Zeb I, et al. - Given that aged garlic extract (AGE) has been shown to reduce the progression of coronary atherosclerosis, researchers assessed the impact of AGE with supplements (AGE+S) on epicardial adipose tissue (EAT), pericardial adipose tissue (PAT), subcutaneous adipose tissue (SAT), and periaortic adipose tissue (PaAT). At 1 year, AGE+S vs placebo showed a significantly lower increase in EAT, PAT, PaAT, and SAT. AGE+S was found to be related to favorable impacts on attenuating the progression rate of adipose tissue volumes.