• Profile
Close

Examining the effect of fish oil supplementation in Chinese pregnant women on gestation duration and risk of preterm delivery

The Journal of Nutrition Aug 11, 2019

Olsen SF, Halldorsson TI, Li M, et al. - In this 3-group parallel randomized controlled trial performed in regions of China with low (median: 2.1 g/d) and higher (14.3 g/d) fish consumption, researchers investigated if and how 2 doses of supplemental long-chain (LC) n-3 PUFAs could influence gestation duration. At midgestation, they randomly allocated unselected women (median: age, 26.2 y; BMI, 20. kg/m2) to take four 0.72-g identical gelatin capsules per day, containing fish oil [high fish oil group (60% w/w LC n-3 PUFAs)], a 1:3 mixture of fish oil to olive oil [low fish oil group (20%)], or olive oil [control group (0%)], affording 2.0, 0.5, and 0 g/d of LC n-3 PUFAs, respectively. The participants were asked to continue taking these capsules until the last day of the preterm period (< 259 days of gestation). Possibly due to too low statistical power, this investigation did not substantiate that preterm birth in Chinese women can be prevented by fish oil supplementation.
Go to Original
Only Doctors with an M3 India account can read this article. Sign up for free or login with your existing account.
4 reasons why Doctors love M3 India
  • Exclusive Write-ups & Webinars by KOLs

  • Nonloggedininfinity icon
    Daily Quiz by specialty
  • Nonloggedinlock icon
    Paid Market Research Surveys
  • Case discussions, News & Journals' summaries
Sign-up / Log In
x
M3 app logo
Choose easy access to M3 India from your mobile!


M3 instruc arrow
Add M3 India to your Home screen
Tap  Chrome menu  and select "Add to Home screen" to pin the M3 India App to your Home screen
Okay