Effect of changes in serum uric acid on the risk of stroke and its subtypes
Nutrition, Metabolism & Cardiovascular Diseases Sep 27, 2021
Wang A, Tian X, Zuo Y, et al. - The risk of hemorrhagic stroke was positively linked to stable high serum uric acid (SUA), but not with total or ischemic stroke risk.
In total, 51,441 candidates (mean age 52.69 ± 11.71 years) without a history of myocardial infarction or stroke were recruited.
Based on SUA level fluctuations between 2006 and 2010, participants were categorized into four groups: stable low, increasing, decreasing, and stable high.
One thousand six hundred eleven stroke (1,410 ischemic stroke, 199 hemorrhagic stroke, and 47 subarachnoid hemorrhage) were identified during 7.03-year follow up.
When compared with participants with stable low SUA, those with stable high SUA had a greater risk of hemorrhagic stroke, with a hazard ratio (HR) of 1.93.
Moreover, compared with cumulative low SUA exposure, cumulative high SUA exposure increased the risk of hemorrhagic stroke, with an HR of 2.99.
However, there was no substantial indication that increases in SUA were linked to the risk of total and ischemic stroke, with HRs of 0.98 and 0.88, respectively.
-
Exclusive Write-ups & Webinars by KOLs
-
Daily Quiz by specialty
-
Paid Market Research Surveys
-
Case discussions, News & Journals' summaries