Mori N, Sawada N, Shimazu T, et al. - In the Japan Public Health Center-based Prospective Study, researchers explored the connection between cruciferous vegetable intake and colorectal cancer (CRC) development among Japanese adults aged between 45 and 74 years. Findings revealed that there was no significant association in men and women and their subsites between the highest cruciferous vegetable quartile intake (compared with the lowest) and CRC risk. In the Japanese general population, cruciferous vegetable intake does not have a significant connection with the risk of CRC.