Lawless M, et al. - Researchers investigated how dietary restraint influences the relationship between disinhibition and weight outcomes and overall diet quality in a community sample of 16-year old adolescents. From a longitudinal study examining self-regulation and cardiometabolic risk, they collected data for this cross-sectional study from questionnaires and laboratory visits when participants were approximately 16 years old (n = 178). Using two subscales of the Three-Factor Eating Questionnaire, they assessed disinhibition and restraint and using Healthy Eating Index-2010 (HEI-2010) scores that were calculated using dietary data from 24-h dietary recalls, they determined diet quality. The moderation effect of restraint on the association between disinhibition and HEI-2010 scores was observed after adjusting for covariates. Adolescents showed differences in the relationship between disinhibition and overall diet quality according to the level of dietary restraint. Despite the independent predictive value of disinhibition for weight status, the level of restraint had no influence on this association.