Guo J, et al. - Researchers here searched for the association between egg consumption and risk of cardiovascular disease (primary outcome), type 2 diabetes (T2D) and mortality in the Caerphilly prospective cohort study (CAPS) and National Diet and Nutritional Survey (NDNS). In subjects with T2D and/or impaired glucose tolerance (IGT), higher egg consumption was associated with higher blood glucose. Further investigation is recommended focusing on the increased incidence of stroke with higher egg consumption among T2D and/or IGT sub-group.