Cote DJ, et al. - In the female Nurses’ Health Study (NHS), Nurses’ Health Study II (NHSII) and the male Health Professionals Follow-up Study (HPFS), researchers assessed how tea, coffee, and caffeine intake relates to risk of glioma. Five hundred fifty-four incident cases of glioma (256 in NHS, 87 in NHSII, 211 in HPFS) were documented. Higher tea consumption vs <1 cup/week, was borderline inversely linked to glioma risk in pooled cohorts, though not in women or men separately. There were no significant connections found between caffeinated, decaffeinated, or total coffee intake and glioma risk. Tea intake was borderline inversely linked to glioma risk in three large, prospective cohort studies. No significant risks associated with coffee consumption and glioma risk were noted. These findings in prospective studies merit further exploration.