Kelly JT, Conley M, Hoffmann T, et al. - Researchers assessed secondary as well as exploratory outcomes following a dietitian-led telehealth coaching intervention to improve diet quality among individuals suffering from stage 3–4 CKD, in this pilot, randomized, controlled trial. Participants in the intervention group were provided with phone calls every 2 weeks for 3 months (with concurrent, tailored text messages for 3 months), this was followed by 3 months of tailored text messages with no telephone coaching, to promote a diet consistent with CKD guidelines. In the control group, the participants were provided with usual care for 3 months, followed by nontailored, educational text messages for 3 months. Based on the findings, telehealth coaching was safe. There appeared no alteration in the Alternative Healthy Eating Index or clinic BP after the implementation of telehealth coaching. Many exploratory diet as well as clinical outcomes, including core food group consumption, vegetable servings, fiber intake, and body weight, were significantly improved.