Time to sow the seeds for a ‘Nutrition Revolution’ : Prof M S Swaminathan
UNI Aug 10, 2017
Setting the tone for a new agenda on nutrition in the country, MSSRF Founder Prof M S Swaminathan today called for a ‘nutrition revolution’ in India.
Speaking at the concluding session of the three-day conference on Farming System for Nutrition, organized by MSSRF here, he said there needs to be a Common Minimum Programme among stakeholders so that ‘Zero Hunger’ could be achieved. He also spoke on how studies reiterated that malnourishment affects intellectual growth of children. ''There was need a for public policy for a balanced diet. Several states such as Tamil Nadu, Karnataka and Chattisgarh had initiated schemes for better nutrition such as through noon meal scheme, providing millets and pulses in the Public Distribution Scheme'', he pointed out. He said therefore, the states had a significant role in addressing malnutrition in the country. Prof Ramesh Chand, Member Niti Aayog, emphasized the need for data for planning.
“Niti Aayog is in the process of developing input indicators for nutrition, relevant to India, rather than based on international standards,” he said. Affirming the Central Government’s commitment to nutrition, he said the Indian Council for Agriculture Research make recommendations on ‘farming system packages’ rather than for individual crops so that nutrition sensitive agriculture could be promoted. Dr Rasha Omar, Country Director IFAD pointed out that co-ordinated action across different sectors such as health, agriculture and sanitation was required to address nutrition. She also said women’s empowerment and education was important for nutrition outcomes.
Dr K M Nagargoje from Maharashtra Council of Agricultural Education and Research, shared the example of how focused initiatives helped address stunting in the state. The three-day consultation organized by MSSRF brought together scientists, experts in nutrition and agriculture, farmers, policy makers and NGOs to discuss ‘Farming System for Nutrition’–a concept by which agriculture was used as a pathway to increase nutrition status of communities.
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