Vitamin D deficiency is associated with disrupted cholesterol homeostasis in patients with mild cognitive impairment
The Journal of Nutrition Sep 16, 2021
Liu W, Zhou C, Wang Y, et al. - Serum 25 hydroxyvitamin D [25(OH)D] levels differ significantly between mild cognitive impairment (MCI) patients and cognitive healthy controls, and findings demonstrated the presence of a correlation between serum levels of 25(OH)D, lipids, and oxysterols and cognitive impairment among people.
About 209 MCI patients and 209 healthy controls from China were included and their serum levels of 25(OH)D, lipids, and oxysterols were recorded.
MCI was 3 times more likely to occur in participants with vitamin D deficiency than those with adequate vitamin D levels.
AUC of 25(OH)D was 0.72 and the cut-off was 16.5 ng/mL (sensitivity: 50.3%, specificity: 84.4%).
A negative correlation of serum 25(OH)D levels with total cholesterol, LDL-cholesterol, and 24S,25-epoxycholesterol was identified.
Montreal Cognitive Assessment and symbol digit modalities test scores showed positive correlations with serum 25(OH)D levels.
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