Celakovska J, et al. - This study was formulated in order to determine the existence of a correlation between the sensitization to fungi and the occurrence of food hypersensitivity reactions in atopic dermatitis patients, aged 14 years and older. It was concluded that patients suffering from sensitisation to fungi suffered notably more often from food hypersensitivity reactions to nuts (walnuts, peanuts) and sea fish. There did not appear to be any notable link between the sensitization to fungi and the occurrence of food hypersensitivity reactions to tomatoes, kiwi, apples, spices, oranges, capsicum, celery, and carrot.