Zhao LG, et al. - From the Shanghai Men's Health Study (2002–2014) and Shanghai Women's Health Study (1997–2014), experts scrutinized the connections between dietary vitamin B6 and cause-specific mortality. This study was conducted on 134,480 members. Findings revealed that no significant correlation was seen between dietary vitamin B6 and cancer mortality both among men and women. In the result, they found high dietary vitamin B6 consumption was inversely correlated with risk of all-cause and cardiovascular disease (CVD) mortality in the current study with two prospective Chinese cohorts.