High-fat and high-sodium diet induces metabolic dysfunction in the absence of obesity
Obesity Oct 01, 2021
Frieler RA, Vigil TM, Song J, et al. - The results show that, despite early inhibitory effects on fat deposition and weight gain, a high-fat (HF)/NaCl (sodium) diet does not protect against the metabolic repercussions of HF diet use.
Male and female mice on the HF diet gained weight after 10 weeks, but HF/NaCl mice gained weight at a considerably lower rate than chow-fed mice.
HF/NaCl mice had significantly higher fasting blood glucose and poorer glucose control during glucose tolerance tests in the absence of obesity.
The pancreatic and β-cell mass were reduced in both NaCl and HF/NaCl mice.
The administration of NaCl in drinking water did not protect mice against the weight gain and obesity caused by the HF diet.
Further investigation found that 20 weeks of HF/NaCl diet treatment resulted in considerable weight gain and insulin resistance.
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