Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss
European Journal of Nutrition Feb 24, 2018
Gratz SW, et al. - This inquiry was set up to determine the most important dietary contributors to colonic fermentation during diet-controlled weight loss. In humans, dietary carbohydrate was identified as the main driver of colonic fermentation. Maintaining a balance between dietary carbohydrate and protein was recommended when designing safe, effective and healthy weight loss diets.
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