Diet-induced fasting ghrelin elevation reflects the recovery of insulin sensitivity and visceral adiposity regression
Journal of Clinical Endocrinology and Metabolism Oct 19, 2021
Tsaban G, Meir AY, Zelicha H, et al. - Findings demonstrate that insulin sensitivity recovery and visceral-adipose-tissue (VAT) regression beyond weight-loss may be reflected by diet-induced fasting-ghrelin-levels (FGL) elevation, especially in men. A greater FGL elevation was observed with a green-MED(Mediterranean) diet.
In this secondary analysis of a clinical trial, individuals with abdominal-obesity/dyslipidemia were randomly assigned to one of three diets: healthy-dietary-guidelines (HDG), Mediterranean diet (MED), or green-MED diet, all combined with physical activity.
Among 294 participants, unfavorable cardiometabolic parameters were evident in relation to lower FGL.
An increase in FGL by 1.3%, 5.4%, and 10.5% in HDG, MED, and green-MED groups, respectively, was noted following 18-months of moderate and similar weight loss among the MED-groups.
In gender-stratified analysis, similar changes were seen in men only.
Men showed an association of FGL 18-month elevation with favorable alterations in insulin resistance profile and VAT regression, post-adjustment for relative weight-loss.
Insulin resistance and VAT continued to be inversely associated with FGL elevation, beyond which was explained by weight-loss.
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