Mazidi M, et al. - Using data from the 1999-2010 National Health and Nutrition Examination Surveys (NHANES) study, researchers investigated if consumption of total dairy and dairy subgroups was correlated with total and cause-specific (coronary heart diseases [CHD], cerebrovascular, and cancer) mortality. The NHANES data set included 24,474 participants, among whom 3,520 deaths occurred during follow up. According to findings, higher total dairy consumption may be associated with lower total cerebrovascular mortality in US adults. Higher milk consumption, on the other hand, was noted to be linked to a higher risk of CHD.