Xiao Y, et al. – Researchers analyzed 32 eligible articles, including 14 cohort and 18 case-control studies (34 Western and 35 prudent studies), to assess the relationship between different dietary patterns and the risk of breast cancer. They noted an association of increased breast cancer risk of 14% with a Western dietary pattern, especially postmenopausal females, and an 18% decline in risk of breast cancer with a prudent dietary pattern, particularly among premenopausal females. They also found a link between hormone receptor-positive tumors and increased risk of breast cancer.